Bean Salsa

BEAN SALSA

1 can black-eyed beans (drained)
1 can shoepeg corn (drained)
I medium jar chopped pimentos
1 finely chopped green bell pepper
1 finely chopped medium onion
1 chopped avocado- add last

Marinade:

1/3 cup sugar
1/3 cup vinegar
1/3 cup vegetable oil
1 TBS Tiger sauce (found near Tabasco sauce)

Make Marinade. Add first 5 salsa ingredients to marinade and let sit for at least 1 hour. When ready to serve, drain marinade and add chopped avocado.  Serve with pita or tortilla chips.