Popcorn Chex Mix

Thank you Mattie and Aubree for introducing me to this yummy chex mix. I love it and so does everyone else.

1 box Chex (rice or corn)
1 bag popped popcorn (Try to get all the kernels out!)
1 cup slivered almonds (optional but I recommend even more!)
1 cup whole pecans (optional but I recommend chopped up and more!)
Put in a Big bowl and mix around

In a sauce pan boil:
4 sticks of butter
2 cups brown sugar
1 tsp vanilla
1 tsp baking soda
3/4 cup corn syrup
Bring to a boil for 5 minutes

After being boiled, dump over mixture and place on large cookie sheet. Bake at 225 for one hour. I only do it for about 40 minutes becasue I like it softer.

After baking, put it back in the bowl and stir every 15 minutes so you don't get huge chunks.