My friend had this on her blog and so I had to try it. We did it for our Labor Day appetizer and it was a huge hit! Especially with the men. Thanks Megan!!!
2 - 10 oz. cans of chunk chicken, drained
2 - 8 oz pkg of cream cheese, softened1 cup ranch dressing
3/4 cup Frank's Red Hot Sauce (this is buffalo wing sauce. I am sure others would work)
1 1/2 cup shredded cheddar cheese
1 bunch of celery, sliced into sticks
tortilla chips
Heat chicken, hot sauce, cream cheese and ranch dressing over medium heat, stirring until well blended. Add 1/2 cheddar cheese and stir until melted. Transfer into a crock pot and top with remaining cheese. Cook on low heat and serve with celery and tortilla chips.
Parting is Such Sweet Sorrow
2 years ago
3 comments:
Yummy! I'll have to make this! Thanks for sharing!
I will be making this! It looks great!
YAHOO! So glad you liked it. My friend calls it her "legal crack." HA HA HA
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