Recipe of the Week

Kim Jensen's Grandma Temple's Famous Spaghetti
Thank you Kim for sharing this at a recipe exchange. It reminds me of a place that we get chicken and spaghetti from at home called Cesar's Chicken. I love being able to make it at home and Ben loves it too.

Brown 1lb. ground beef and then add:
1 46 oz Campbell's tomato Juice
2 8 oz (or one 16 oz) can tomato sauce
1/4 tsp Lea & Perrin Worcestershire sauce
1 tsp. salt
1 whole onion with skin peeled off

Bring to a boil. Lower heat and cover. Let simmer for at least 4-5 hours, stirring occasionally. The nice thing is that it is liquid enough so you do not need to stress over the stirring.

Cook 12 oz (or a little more) spaghetti noodles. Pour sauce over noodles and mix together.