Chicken Broccoli Divan

2 10 OZ BAGS OF FROZEN BROCCOLI
2 CUPS COOKED CHICKEN
2 CANS OF CREAM OF CHICKEN SOUP
1 CUP MAYONNAISE
1 TSP LEMON JUICE
½ TSP CURRY POWDER
1 CUP SHREDDED CHEDDAR CHEESE
½ CUP SOFT BREAD CRUMBS (PIECES OF FRESH BREAD WORK GREAT)
1 TBSP MELTED BUTTER OR MARJARINE
2 CUPS COOKED RICE

PREHEAT OVEN TO 350°

COOK THE BROCCOLI AND DRAIN – I USUALLY STEAM IT

COOK RICE AND FLUFF

CUT UP CHICKEN INTO CUBES

MIX TOGETHER THE CREAM OF CHICKEN SOUP, MAYONNAISE, LEMON JUICE, CURRY POWDER, AND CHEESE.

LAYER THE INGREDIENTS IN GREASED 9 X 13 PAN.  RICE, CHICKEN, BROCCOLI, SOUP MIXTURE.

MIX THE MELTED BUTTER WITH BREAD CRUMBS AND PLACE ON TOP.

BAKE AT 350° FOR 30 MINUTES