Great for Sunday Dinners.
½ cube butter (1/4 cup)
4-6 pieces skinless, boneless chicken breasts
1 8 oz pkg.Cream Cheese
1 can cream of mushroom or cream of chicken soup
1 pkg. Italian dressing (dry mix)
Put butter in crock pot and melt. Put in chicken and sprinkle the dressing on top. Simmer on high for 3-5 hours. When chicken is tender pour in soup and cream cheese. Melt and stir together. Serve over rice. I like to cut the chicken in smaller pieces before I add the soup and cream cheese. Ben likes me to add 1/2 cup chicken broth to this to make it more "gavylike". Then it mixes with the rice more. Either way is delicious.
Parting is Such Sweet Sorrow
2 years ago
1 comments:
I will attest that this is so good. I've made it a dozen times in the past year.
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