TATER TOT CASSEROLE

1 lb ground beef
1 can cream of mushroom soup
½ cup sour cream
1 package taco seasoning
2 cups shredded taco cheese
1 bag frozen tater tots

1. Preheat oven to 350 degrees.
2. Brown beef in skillet, drain excess fat.
3. Add soup, sour cream and taco seasoning.
4. Stir well and pour over a 9x13 inch casserole dish.
5. Top with cheese, then those wonderful Tater Tots.
6. Bake for 30 minutes or until Tots are golden brown.
7. You can add olives to this or corn for a twist. Serve with extra sour cream, salsa, and guacamole.