Chicken Rolls

Serve this with a mixture of Cream of Chicken (or mushroom) and milk for a gravy. Or you can serve it with chicken gravy. It goes great with corn and mash potatoes!

2 cups soda cracker crumbs (saltines)
Sage Seasoning
Poultry seasoning
8 oz Cream Cheese
4 TBS butter or margarine
½ tsp pepper
3 cups cooked chicken
2 pkgs. Crescent rolls

Crush the crackers and season them with sage and poultry seasoning. Mix the butter, cream cheese, pepper and chicken. Separate rolls and flatten them out. Put chicken on roll and fold. Dip rolls in melted butter, roll in cracker crumbs. Bake on ungreased cookie sheet @ 350º for 20 minutes.