Top with Garlic and Parmesan Cheese for more taste!
1 TBS yeast
1 ½ cups warm water
Mix and let stand 5 minutes
1 TBS sugar
1 tsp salt
3 cups of flout
Knead mixture, let sit 5-10 minutes.
Melt ½ cube of butter.
Put half in bottom of pan.
Roll dough, cut into strips
Twist and put them into the pan.
Cover with butter and Parmesan cheese.Cook at 400 for 5-10 minutes until edges are brown
Parting is Such Sweet Sorrow
2 years ago




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